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2021年8月20日金曜日

Wilton Flapped Pan 2105 – 2079

Wilton Flapped Pan 2105 – 2079
Rating
Descriptions
1929年に設立され、ケーキデコレーションの分野でアメリカ国内のトップシェアを維持しているWILTON(ウィルトン)蝶の形をしたケーキを作れるアルミ製のケーキ型お誕生日パーティー、学校行事などにピッタリ

Size: about 325 × 265 × 55 mm
Body weight (kg): 0.18
Housing material: aluminum
Country of Origin: China
Item Model
‎2105-2079
Technical Specification
Is Discontinued By Manufacturer‏: ‎No
Product Dimensions‏: ‎5.08 x 33.02 x 25.4 cm; 180 g
Manufacturer‏: ‎WILTON(ウィルトン)
Item model number‏: ‎2105-2079
Byline
Brand: WILTON (ウィルトン)
Merchant
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All Variant
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Size Variations
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Colour Variations
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Variation Details
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Review

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Reviewed in the United Kingdom on January 7, 2018

Cake turned out well

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Reviewed in the United Kingdom on January 7, 2018

Cake turned out well

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Reviewed in the United Kingdom on July 28, 2016

Great! Made a fab birthday cake for daughters 2nd birthday x

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Reviewed in the United Kingdom on July 28, 2016

Great! Made a fab birthday cake for daughters 2nd birthday x

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Reviewed in the United Kingdom on May 1, 2014

I bought it for my nieces' birthday cake. It was very good, cake came out clean, definitely recommend it. Brilliant.

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Reviewed in the United Kingdom on May 1, 2014

I bought it for my nieces' birthday cake. It was very good, cake came out clean, definitely recommend it. Brilliant.

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Reviewed in Germany on June 25, 2021

Zu Beginn, die Form funktioniert. Wir haben diese mit einem "normalen" Rührkuchen getestet und das Ergebnis war gut. Man konnte bspw. die verschiedenen "Zonen" der Flügel ausreichend erkennen um diese folgend zu dekorieren.Wichtig ist das die Form sehr, sehr gut gefettet wird sonst hat man kaum eine Chance den Kuchen vernüftig und heil aus der Form zu bekommen.Nach dem Reinigen, per Hand, mit einfachem Spülmittel bildeten jedoch weiße Flächen/ Flecken. Da wir die Form seither nicht mehr genutzt haben ( war für einen Geburtstag) KAnn ich nicht sagen ob und ggf. wie sich diese auswirken.Alles in allem macht die Form Ihren Job, aber das Gefühl für 17,00 € ein relativ dünnen Stück Alublech direkt aus der Stanze, ohne "finishing" bekommen zu haben stimmt mich leider etwas negativ

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Reviewed in Germany on June 25, 2021

Zu Beginn, die Form funktioniert. Wir haben diese mit einem "normalen" Rührkuchen getestet und das Ergebnis war gut. Man konnte bspw. die verschiedenen "Zonen" der Flügel ausreichend erkennen um diese folgend zu dekorieren.Wichtig ist das die Form sehr, sehr gut gefettet wird sonst hat man kaum eine Chance den Kuchen vernüftig und heil aus der Form zu bekommen.Nach dem Reinigen, per Hand, mit einfachem Spülmittel bildeten jedoch weiße Flächen/ Flecken. Da wir die Form seither nicht mehr genutzt haben ( war für einen Geburtstag) KAnn ich nicht sagen ob und ggf. wie sich diese auswirken.Alles in allem macht die Form Ihren Job, aber das Gefühl für 17,00 € ein relativ dünnen Stück Alublech direkt aus der Stanze, ohne "finishing" bekommen zu haben stimmt mich leider etwas negativ

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Reviewed in Germany on April 28, 2021

Good material. Thin, light but does not dent easily.Given the special shape you do not realise how big it is, so you will need to adjust the quantity of dough to cover properly the mould and have a good butterfly shape. The depth of the mould is different: the wings are deeper while the central part is lifted. If you don't put enough dough and cover well all the parts the "body" tends to burn a bit by the time the wings are properly cooked. I tried with different dough but always in the wings the dough grew much more that the rest, so to turn in upside down to decorate you need to cut part of the cake to even it.Considering the price overall a good product.

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Reviewed in Germany on April 28, 2021

Good material. Thin, light but does not dent easily.Given the special shape you do not realise how big it is, so you will need to adjust the quantity of dough to cover properly the mould and have a good butterfly shape. The depth of the mould is different: the wings are deeper while the central part is lifted. If you don't put enough dough and cover well all the parts the "body" tends to burn a bit by the time the wings are properly cooked. I tried with different dough but always in the wings the dough grew much more that the rest, so to turn in upside down to decorate you need to cut part of the cake to even it.Considering the price overall a good product.

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Reviewed in Germany on March 30, 2019

Lovely cake tin, which made enough cake for 16 child-size portions. I used a cake recipe for one typical double-layer cake, and it worked perfectly. It is of utmost importance to sufficiently oil and flour the pan before pouring the batter in!

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Reviewed in Germany on March 30, 2019

Lovely cake tin, which made enough cake for 16 child-size portions. I used a cake recipe for one typical double-layer cake, and it worked perfectly. It is of utmost importance to sufficiently oil and flour the pan before pouring the batter in!

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Reviewed in the United Kingdom on October 28, 2014

Bought to do a birthday cake...initial result was disappointing...probably due to not using enough mixture, and difficulties getting it out. Following a Mary Berry recommendation when using shaped tins, second time I lined with foil (the no greasing required variety), carefully ensuing getting all the detail on, and using a 12oz cake mix (12oz sr flour, sugar, marg, 6 eggs, 1 tsp baking powder) had no problems.

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Reviewed in the United Kingdom on October 28, 2014

Bought to do a birthday cake...initial result was disappointing...probably due to not using enough mixture, and difficulties getting it out. Following a Mary Berry recommendation when using shaped tins, second time I lined with foil (the no greasing required variety), carefully ensuing getting all the detail on, and using a 12oz cake mix (12oz sr flour, sugar, marg, 6 eggs, 1 tsp baking powder) had no problems.

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Reviewed in France on July 8, 2016

beau gâteau se démoule bien avec le moule bien beurrése lave bienbon rapport qualité prixattention cependant de ne pas le déformer pas très solide